Ingredients:
- 2 kg wheat flour
- 2 kg of starch
- 15 cups powdered sugar
- 14 eggs Java
- 7 eggs cone
- Butter 1/4 kg
- Fanili
- Santan 13 eggshell (depending lot of eggs)
How to make:
1. Egg white whipped until then enter the flour, sugar and fanili.
2. After wrapping enter the milk and butter.
3. After the average mix of flour and starch
4. Stir and knead until it can be formed and then the new pan
note: flour should be steamed first
ingredients:
- 1 kg of beans china
- 2/3 chicken eggs
- 4 ounces of flour
- Sugar to taste
- 1 teaspoon salt
- 1/2 kg of cooking oil
How to make:
1. Eggs whipped up white
2. Add the sugar and salt, beat again
3. Flour enter little by little, stirring when it is rather small, pan dikopyok until flour is attached.
4. Allow up to 10 minutes
5. Fry in hot oil until they turn yellow.
Ingredients:
- 1 liter of white glutinous
- 1 cup coconut milk
- 3 cups of milk and a half thick
- 1 tablespoon of fine salt flat, banana leaf, 4 leaf pandan.
How to make:
Ketan after washed soaked 1/2 hours, then drained. Dialas pot banana leaf cut out an area of the base. Sticky rice, coconut milk, and salt added. Stir until blended and placed on pandan leaves that have been cut - cut. Cooked over medium heat until cooked.
Ingredients:
- 100 gr rice flour new
- 80 grams of brown sugar lightly boiled water until everything is melted and filtered
- 3 cups coconut milk from 1-1 1/2 coconut boiled (not to break) of cooking oil.
How to make:
Mix sugar with flour and diuleni liquid (mixed by hand with a pressed - press) until it feels smooth. Add coconut milk, Heat oil, put one ladle of dough (about - about 3-4 tablespoons). Fry until cooked and remove wear sticks (skewers) and drain.
Ingredients:
- 1/2 kg of flour
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon GIST
- 1 tablespoon milk powder
- 3 tablespoons granulated sugar
- 2 glasses of coconut water
- Refined sugar to taste and cooking oil
How to make:
1. Soak into 1/4 cup coconut milk materials - materials: GIST, sugar and 1 tablespoon of flour for 10 or 15 minutes
2. Beat the eggs with a fork.
3. Melt butter
4. Mix the rest of the flour with powdered milk mix, enter the results of earlier GIST marinade and stir until evenly distributed (uleni- Java)
5. After wrapping, enter the melted butter and beaten egg, knead dough until smooth occurred and is not attached to the hands (dull)
6. After the smooth, rounded shape make - round approximately 50 grams and shaped bracelets.
7. Allow a few minutes and that have developed can be fried in hot oil
8. Once cooked and cold can be refined sugar and ready to be served or sold.
Ingredients:
- Fish pomfret ......................................... 500 grams
- Lime (take water) ................... 2 pieces
- Salt ................................................ to taste
Seasoning :
- Onion .................................... 8 pieces
- Pecan ................................................ 6 eggs
- Red chili ....................................... 3 pieces
- Turmeric ................................................ 2 segment
- Galangal ............................................ 1 vertebra
- Lime (take water) ..................... 2 pieces
- Serai (crushed) ............................... 3 stalks
- Ginger ................................................ .... 1 vertebra
How to cook:
1. Puree onion, nutmeg, turmeric, ginger, galangal. Stir-fry until fragrant. Add lemongrass, lemon grass stir until wilted
2. Figures stir the seasoning. Enter the lime juice and stir well.
3. Marinate the fish in spices, lemon grass flats on a baking sheet, put the fish are already covered seasoning. Roasted until done.
ingredients: - Shrimp ................................................ 1/2 kg
- Onion .................................... 5 pieces
- 2 cloves garlic ......................................
- Serai ................................................ ... 2 sticks
- Ginger ................................................ .... 1 vertebra
- Salt, acid, flavoring to taste ......................
How to cook:
1. Shrimp cleaned (whole, head and tail left)
2. Cook 3 cups water, onion and garlic, finely sliced ginger, lemongrass is crushed, put into boiling water. Boil until boiling.
3. Shrimp, acidic water, put salt, boil until cooked.
