ingredients:
- Typical meat inside ............................. 850 grams
- Pepper Powder ............................................... ... 1/2 teaspoon
- Nutmeg powder ............................................... .... 1/2 teaspoon
- Salt ................................................ .......... 1 teaspoon
- Margarine ................................................ ...... 150 grams
How to cook:
1. Wash the meat thoroughly, prick with a fork -tusuk, coat the salt, pepper and nutmeg.
2. Heat the margarine until hot right, enter the meat and fry until cooked.
3. When serving cut crosswise fibers.