Ingredients:
- Fish pomfret ......................................... 500 grams
- Lime (take water) ................... 2 pieces
- Salt ................................................ to taste
Seasoning :
- Onion .................................... 8 pieces
- Pecan ................................................ 6 eggs
- Red chili ....................................... 3 pieces
- Turmeric ................................................ 2 segment
- Galangal ............................................ 1 vertebra
- Lime (take water) ..................... 2 pieces
- Serai (crushed) ............................... 3 stalks
- Ginger ................................................ .... 1 vertebra
How to cook:
1. Puree onion, nutmeg, turmeric, ginger, galangal. Stir-fry until fragrant. Add lemongrass, lemon grass stir until wilted
2. Figures stir the seasoning. Enter the lime juice and stir well.
3. Marinate the fish in spices, lemon grass flats on a baking sheet, put the fish are already covered seasoning. Roasted until done.