ingredients:
- Chicken Fat and young ....................... 1 tail
Seasoning:
- Onion ..................................... 5 pieces
- 2 cloves Garlic .......................................
- Brown sugar 1 tablespoon ...........................................
- Water .............................................. acid 2 tablespoon
- Pecan ................................................ .. 6 eggs
- Red chili ......................................... 6 pieces
How To Cook:
Clean the chicken, wash, cut into two pieces. Bake chicken until half cooked, at - at or fit - fit with a fork to soften. Steam red chili, puree with herbs - other spices. Saute the ingredients in margarine until fragrant and enter the chicken meat. Sprinkle with herbs and let the flavors mingle and then lift the chicken until cooked .Bake chicken until cooked