ingredients:
- Beef ......................................... 500 grams
- Tumbar .............................. crushed 1 tablespoon to taste
- Tamarind (mashed) .................... taste
- Sugar (refined) taste ..............................
- Salt (mashed) ........................... taste
- Garlic (crushed) ................. 3 cloves
- Cooking oil .................................... taste
How to cook:
1. Boil the meat until tender, rectangular slices and crushed.
2. Blend all ingredients, mix with sliced meat
3. Heat oil, fry the meat until done.