Ingredients:- Chicken Young ............................................... ..... 1 tail
Seasoning:- Red Onion ............................................... 10 Siung
- Garlic ............................................... .. 5 Siung
- Santan condensed ............................................... ... 500 cc
- Keningar ................................................ ........ 1 vertebra thumb
- Clove ................................................ .......... 2 pieces
- Pecan ................................................ ............. 8 pieces
- Ginger ................................................ ................. 1 vertebra
- Pepper ................................................ ............. 1 teaspoon
- Salt and cooking oil to taste ................................
How To Cook:
1. Chicken cut in accordance with the tastes and clean.
2. Blend all ingredients, stir-fry until fragrant
3. Add the chicken, coat with seasoning
4. Enter the coconut milk, cook until cooked and the chicken until tender.