Ingredients:
- 2 kg wheat flour
- 2 kg of starch
- 15 cups powdered sugar
- 14 eggs Java
- 7 eggs cone
- Butter 1/4 kg
- Fanili
- Santan 13 eggshell (depending lot of eggs)
How to make:
1. Egg white whipped until then enter the flour, sugar and fanili.
2. After wrapping enter the milk and butter.
3. After the average mix of flour and starch
4. Stir and knead until it can be formed and then the new pan
note: flour should be steamed first
ingredients:
- 1 kg of beans china
- 2/3 chicken eggs
- 4 ounces of flour
- Sugar to taste
- 1 teaspoon salt
- 1/2 kg of cooking oil
How to make:
1. Eggs whipped up white
2. Add the sugar and salt, beat again
3. Flour enter little by little, stirring when it is rather small, pan dikopyok until flour is attached.
4. Allow up to 10 minutes
5. Fry in hot oil until they turn yellow.
Ingredients:
- 1 liter of white glutinous
- 1 cup coconut milk
- 3 cups of milk and a half thick
- 1 tablespoon of fine salt flat, banana leaf, 4 leaf pandan.
How to make:
Ketan after washed soaked 1/2 hours, then drained. Dialas pot banana leaf cut out an area of the base. Sticky rice, coconut milk, and salt added. Stir until blended and placed on pandan leaves that have been cut - cut. Cooked over medium heat until cooked.
Ingredients:
- 100 gr rice flour new
- 80 grams of brown sugar lightly boiled water until everything is melted and filtered
- 3 cups coconut milk from 1-1 1/2 coconut boiled (not to break) of cooking oil.
How to make:
Mix sugar with flour and diuleni liquid (mixed by hand with a pressed - press) until it feels smooth. Add coconut milk, Heat oil, put one ladle of dough (about - about 3-4 tablespoons). Fry until cooked and remove wear sticks (skewers) and drain.
Ingredients:
- 1/2 kg of flour
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon GIST
- 1 tablespoon milk powder
- 3 tablespoons granulated sugar
- 2 glasses of coconut water
- Refined sugar to taste and cooking oil
How to make:
1. Soak into 1/4 cup coconut milk materials - materials: GIST, sugar and 1 tablespoon of flour for 10 or 15 minutes
2. Beat the eggs with a fork.
3. Melt butter
4. Mix the rest of the flour with powdered milk mix, enter the results of earlier GIST marinade and stir until evenly distributed (uleni- Java)
5. After wrapping, enter the melted butter and beaten egg, knead dough until smooth occurred and is not attached to the hands (dull)
6. After the smooth, rounded shape make - round approximately 50 grams and shaped bracelets.
7. Allow a few minutes and that have developed can be fried in hot oil
8. Once cooked and cold can be refined sugar and ready to be served or sold.
Ingredients:
- Fish pomfret ......................................... 500 grams
- Lime (take water) ................... 2 pieces
- Salt ................................................ to taste
Seasoning :
- Onion .................................... 8 pieces
- Pecan ................................................ 6 eggs
- Red chili ....................................... 3 pieces
- Turmeric ................................................ 2 segment
- Galangal ............................................ 1 vertebra
- Lime (take water) ..................... 2 pieces
- Serai (crushed) ............................... 3 stalks
- Ginger ................................................ .... 1 vertebra
How to cook:
1. Puree onion, nutmeg, turmeric, ginger, galangal. Stir-fry until fragrant. Add lemongrass, lemon grass stir until wilted
2. Figures stir the seasoning. Enter the lime juice and stir well.
3. Marinate the fish in spices, lemon grass flats on a baking sheet, put the fish are already covered seasoning. Roasted until done.
ingredients: - Shrimp ................................................ 1/2 kg
- Onion .................................... 5 pieces
- 2 cloves garlic ......................................
- Serai ................................................ ... 2 sticks
- Ginger ................................................ .... 1 vertebra
- Salt, acid, flavoring to taste ......................
How to cook:
1. Shrimp cleaned (whole, head and tail left)
2. Cook 3 cups water, onion and garlic, finely sliced ginger, lemongrass is crushed, put into boiling water. Boil until boiling.
3. Shrimp, acidic water, put salt, boil until cooked.
Ingredients:
- Cabbage leaves .......................................... 3 pieces
- Carrots ............................................. 2 pieces
- Mustard greens ........................................ 1 stalk
- Cauliflower ........................................ 2 1/2 ounces
- Meatballs ............................................. 3 pieces
- Chicken (thigh) .................................. 1 piece
- Soy sauce 3 tablespoons ......................................- .......................................... 1 tablespoon butter
- Flour ............................... 2 tablespoons cornstarch
- Chicken broth, pepper, salt to taste ..................
How to cook:
1. Carrots peeled and sliced oblique. Cabbage, cauliflower, cabbage leaves washed and chopped.
2. Meatballs thinly - sliced. Braised chicken thighs, once cooked meat disuir.
3.
The butter is heated, suiran meat, sliced meatballs, carrots,
cabbage, collards, cauliflower, along with pepper, salt to taste
incorporated, stir well. Put chicken broth, soy sauce added.
4. Once cooked, cornstarch diluted with water added, stirring until thick and lift.
Ingredients:- Meat ............................................. 1 kg- Coconut old ....................................... 2 eggs
(Shredded taken santannya, roasted
until hard milled / crushed
until out of oil)- Galangal ......................................... 1 vertebra- Ginger ................................................ . 1 vertebra- Serai ................................................ 1 rod- Onion ................................. 10 pieces- Tumbar ............................................ 1 teaspoon- Jintan ............................................... 1 teaspoon- Red chili .................................... 5 pieces- Salt to taste .............................................- Leaves ..................................... turmeric to taste
How to cook :1. Cut the meat according to taste, blend all ingredients. Mix with a piece of meat.2. Heat a frying pan, add the oil wait until the oil is hot, stir-fry
seasoning mix with the meat until fragrant, put lemon grass and turmeric
leaf.3.
Enter the coconut milk and cook until the meat is tender, before the
water is removed roughly half, put finely ground coconut, let it sink in
and the meat is tender.
ingredients:
- Beef ......................................... 500 grams
- Tumbar .............................. crushed 1 tablespoon to taste
- Tamarind (mashed) .................... taste
- Sugar (refined) taste ..............................
- Salt (mashed) ........................... taste
- Garlic (crushed) ................. 3 cloves
- Cooking oil .................................... taste
How to cook:
1. Boil the meat until tender, rectangular slices and crushed.
2. Blend all ingredients, mix with sliced meat
3. Heat oil, fry the meat until done.
ingredients:
- Beef ...................................... 500 grams
- Onion (sliced thin) .............. 6 eggs
- Garlic (thinly sliced) ................ 2 cloves
- Pepper powder 1/2 teaspoon ...................................
- Salt, flavoring, soy sauce to taste ..........
- Cooking oil .................................. taste
How to cook:
1. Boil the meat until tender, shredded small - small, reserving a little meat broth 1/2 cup.
2. Fry onion and garlic that have been sliced thin tipis-. Insert meat slices, stir - stirring until smooth, put the rest of the meat broth, add salt, pepper powder and flavoring. Stir well, put soy sauce, stir well wait until the spices to infuse and lift.
ingredients:
- Nasi Putih ........................................... 750 gr
- Beef (thinly sliced) ..................... 300 gr
- Petai peeled ...................................... 3 pieces
- Onion .................................... 6 pieces
- Red chili ....................................... 3 pieces
- Oil fried .................................... 3 scoops
- Salt, seasoning, pepper, soy sauce. to taste
How to cook:
1. Onions red and red chili smoothed.
2. Heat oil, saute the ingredients until fragrant.
3. Insert slices of bacon until cooked, and enter banana and soy sauce to taste.
4. Enter the nasi and stir until well blended.
ingredients:
- Rice ............................................... 1 bowl
- Santan ............................................. 6 bowls
- Galangal ......................................... 1 piece
- Serai ................................................ 1 rod
- Leaves Greeting ...................................... 2 sheets
- .................................... 1 clove garlic
- Onion .................................. 6 pieces
How to cook:
The rice is cooked like regular rice, but the water is replaced with santan.Bumbu - grinded spices included in coconut milk earlier.
ingredients:
- Rice ................................................ 1 kg
- Glutinous rice ....................................... 1 ounce
- Coconuts (taken santannya) ....... 1 piece
- Keningar ........................................... 1 knuckles
- Mesoyi .............................................. 1 vertebra finger
- Kaffir lime leaves ................................ 2 sheets
- Seasoned yellow rice ready ............. 1 pack
- Turmeric (take water) ..................... taste
- Salt to taste ...............................................
How To Cook:
Cooking rice as usual but the water is replaced with coconut milk and spices fill - spices, coconut milk let it out oil, rice newly inserted.
ingredients:
- Typical meat inside ............................. 850 grams
- Pepper Powder ............................................... ... 1/2 teaspoon
- Nutmeg powder ............................................... .... 1/2 teaspoon
- Salt ................................................ .......... 1 teaspoon
- Margarine ................................................ ...... 150 grams
How to cook:
1. Wash the meat thoroughly, prick with a fork -tusuk, coat the salt, pepper and nutmeg.
2. Heat the margarine until hot right, enter the meat and fry until cooked.
3. When serving cut crosswise fibers.
ingredients:
- Minced Meat .................................... 250 grams
- Fresh bread (sliced and marinated) ........... 2 pieces
- Onions .................................. 1 piece
- Chicken eggs ........................................... 2 eggs
- Margarine .............................................. 50 grams
- Maggi block .......................................... 1/2 fruit
- Salt ................................................ . taste
- Pala ................................................ ..... taste
- Pepper ................................................ . taste
How to cook:
1. Blenderlah minced meat together with bread until smooth.
2. Add salt, pepper, nutmeg, onion and eggs, mix well.
3. Shape into a flat round 5 equal parts.
4. Once brown give the water a little, if you want to fry.
5. Cook until sauce is thick and add maggi block, pepper and nutmeg.
ingredients:
- Chicken ........................................ 800 gr
seasoning:
- Garlic ....................................... 4 cloves
- Onions .................................. 1 piece
- Pepper powder 1 teaspoon .........................................
- Eggs ................................................ .... 3 point
- Air ................................................ ....... 15 tablespoons
- Salt and oil to taste ...............................
How to cook:
1. Garlic mashed.
2. Onions finely chopped.
3. Mix the minced chicken meat, garlic, onions, pepper, nutmeg, salt and eggs, mix well.
4. Form of flat round until the dough runs out.
5. Heat oil in a Teflon flat, fried meat, until browned. Add a little water and cook until the sauce is slightly thickened.
ingredients:
- Chicken Fat and young ....................... 1 tail
Seasoning:
- Onion ..................................... 5 pieces
- 2 cloves Garlic .......................................
- Brown sugar 1 tablespoon ...........................................
- Water .............................................. acid 2 tablespoon
- Pecan ................................................ .. 6 eggs
- Red chili ......................................... 6 pieces
How To Cook:
Clean the chicken, wash, cut into two pieces. Bake chicken until half cooked, at - at or fit - fit with a fork to soften. Steam red chili, puree with herbs - other spices. Saute the ingredients in margarine until fragrant and enter the chicken meat. Sprinkle with herbs and let the flavors mingle and then lift the chicken until cooked .Bake chicken until cooked
Ingredients:- Chicken Young ............................................... ..... 1 tail
Seasoning:- Red Onion ............................................... 10 Siung
- Garlic ............................................... .. 5 Siung
- Santan condensed ............................................... ... 500 cc
- Keningar ................................................ ........ 1 vertebra thumb
- Clove ................................................ .......... 2 pieces
- Pecan ................................................ ............. 8 pieces
- Ginger ................................................ ................. 1 vertebra
- Pepper ................................................ ............. 1 teaspoon
- Salt and cooking oil to taste ................................
How To Cook:
1. Chicken cut in accordance with the tastes and clean.
2. Blend all ingredients, stir-fry until fragrant
3. Add the chicken, coat with seasoning
4. Enter the coconut milk, cook until cooked and the chicken until tender.
Ingredients:- Chicken pieces ............................................... .......... 1 tail
Seasoning:- Red onion ............................................... ........ 7 pieces
- Garlic ............................................... ........... 3 seeds
- Red Chili Pepper ............................................... ........... 4 pieces
- Pecan ...................... .......................... .................... 4 pieces
- Coriander ................................................ .............. 1 scoop
- Turmeric ................................................ .................... 1 knuckles
- Galangal ................................................ ............... 1 knuckles
- Serai ................................................ ....................... 1 rod
- Brown Sugar ............................................... ............. 1 scoop
- Water ............................................... acid .................. 1 scoop
- Coconut milk Coconut ............................................... ......... 1 cup
- Salt ................................................ .................... according to taste
How To Cook:
1. Wash the chicken pieces we purchased and cut into tiny little pieces, mashed that we have prepared earlier.
2.
Boil chicken pieces before and after the meat marinade seasoning mix
feels soft lift and move the chicken to the pan which already contain
the hot cooking oil,fried the chicken until it looks dry.
