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Oseng - oseng Daging




ingredients:

- Beef ...................................... 500 grams

- Onion (sliced thin) .............. 6 eggs

- Garlic (thinly sliced) ................ 2 cloves

- Pepper powder 1/2 teaspoon ...................................

- Salt, flavoring, soy sauce to taste ..........

- Cooking oil .................................. taste

 

How to cook:

1. Boil the meat until tender, shredded small - small, reserving a little meat broth 1/2 cup.

2. Fry onion and garlic that have been sliced thin tipis-. Insert meat slices, stir - stirring until smooth, put the rest of the meat broth, add salt, pepper powder and flavoring. Stir well, put soy sauce, stir well wait until the spices to infuse and lift.