ingredients:
- 1 kg of beans china
- 2/3 chicken eggs
- 4 ounces of flour
- Sugar to taste
- 1 teaspoon salt
- 1/2 kg of cooking oil
How to make:
1. Eggs whipped up white
2. Add the sugar and salt, beat again
3. Flour enter little by little, stirring when it is rather small, pan dikopyok until flour is attached.
4. Allow up to 10 minutes
5. Fry in hot oil until they turn yellow.