Ingredients:
- 1 liter of white glutinous
- 1 cup coconut milk
- 3 cups of milk and a half thick
- 1 tablespoon of fine salt flat, banana leaf, 4 leaf pandan.
How to make:
Ketan after washed soaked 1/2 hours, then drained. Dialas pot banana leaf cut out an area of the base. Sticky rice, coconut milk, and salt added. Stir until blended and placed on pandan leaves that have been cut - cut. Cooked over medium heat until cooked.