ingredients:
- Chicken ........................................ 800 gr
seasoning:
- Garlic ....................................... 4 cloves
- Onions .................................. 1 piece
- Pepper powder 1 teaspoon .........................................
- Eggs ................................................ .... 3 point
- Air ................................................ ....... 15 tablespoons
- Salt and oil to taste ...............................
How to cook:
1. Garlic mashed.
2. Onions finely chopped.
3. Mix the minced chicken meat, garlic, onions, pepper, nutmeg, salt and eggs, mix well.
4. Form of flat round until the dough runs out.
5. Heat oil in a Teflon flat, fried meat, until browned. Add a little water and cook until the sauce is slightly thickened.