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Boiled shrimp ( pindang Udang )





ingredients:  - Shrimp ................................................ 1/2 kg

- Onion .................................... 5 pieces

- 2 cloves garlic ......................................

- Serai ................................................ ... 2 sticks

- Ginger ................................................ .... 1 vertebra

- Salt, acid, flavoring to taste ......................


How to cook:

1. Shrimp cleaned (whole, head and tail left)

2. Cook 3 cups water, onion and garlic, finely sliced ginger, lemongrass is crushed, put into boiling water. Boil until boiling.

3. Shrimp, acidic water, put salt, boil until cooked.