Ingredients:- Meat ............................................. 1 kg- Coconut old ....................................... 2 eggs
(Shredded taken santannya, roasted
until hard milled / crushed
until out of oil)- Galangal ......................................... 1 vertebra- Ginger ................................................ . 1 vertebra- Serai ................................................ 1 rod- Onion ................................. 10 pieces- Tumbar ............................................ 1 teaspoon- Jintan ............................................... 1 teaspoon- Red chili .................................... 5 pieces- Salt to taste .............................................- Leaves ..................................... turmeric to taste
How to cook :1. Cut the meat according to taste, blend all ingredients. Mix with a piece of meat.2. Heat a frying pan, add the oil wait until the oil is hot, stir-fry seasoning mix with the meat until fragrant, put lemon grass and turmeric leaf.3. Enter the coconut milk and cook until the meat is tender, before the water is removed roughly half, put finely ground coconut, let it sink in and the meat is tender.