Ingredients:
- Cabbage leaves .......................................... 3 pieces
- Carrots ............................................. 2 pieces
- Mustard greens ........................................ 1 stalk
- Cauliflower ........................................ 2 1/2 ounces
- Meatballs ............................................. 3 pieces
- Chicken (thigh) .................................. 1 piece
- Soy sauce 3 tablespoons ......................................- .......................................... 1 tablespoon butter
- Flour ............................... 2 tablespoons cornstarch
- Chicken broth, pepper, salt to taste ..................
How to cook:
1. Carrots peeled and sliced oblique. Cabbage, cauliflower, cabbage leaves washed and chopped.
2. Meatballs thinly - sliced. Braised chicken thighs, once cooked meat disuir.
3.
The butter is heated, suiran meat, sliced meatballs, carrots,
cabbage, collards, cauliflower, along with pepper, salt to taste
incorporated, stir well. Put chicken broth, soy sauce added.
4. Once cooked, cornstarch diluted with water added, stirring until thick and lift.
Ingredients:- Meat ............................................. 1 kg- Coconut old ....................................... 2 eggs
(Shredded taken santannya, roasted
until hard milled / crushed
until out of oil)- Galangal ......................................... 1 vertebra- Ginger ................................................ . 1 vertebra- Serai ................................................ 1 rod- Onion ................................. 10 pieces- Tumbar ............................................ 1 teaspoon- Jintan ............................................... 1 teaspoon- Red chili .................................... 5 pieces- Salt to taste .............................................- Leaves ..................................... turmeric to taste
How to cook :1. Cut the meat according to taste, blend all ingredients. Mix with a piece of meat.2. Heat a frying pan, add the oil wait until the oil is hot, stir-fry
seasoning mix with the meat until fragrant, put lemon grass and turmeric
leaf.3.
Enter the coconut milk and cook until the meat is tender, before the
water is removed roughly half, put finely ground coconut, let it sink in
and the meat is tender.
ingredients:
- Beef ......................................... 500 grams
- Tumbar .............................. crushed 1 tablespoon to taste
- Tamarind (mashed) .................... taste
- Sugar (refined) taste ..............................
- Salt (mashed) ........................... taste
- Garlic (crushed) ................. 3 cloves
- Cooking oil .................................... taste
How to cook:
1. Boil the meat until tender, rectangular slices and crushed.
2. Blend all ingredients, mix with sliced meat
3. Heat oil, fry the meat until done.
ingredients:
- Beef ...................................... 500 grams
- Onion (sliced thin) .............. 6 eggs
- Garlic (thinly sliced) ................ 2 cloves
- Pepper powder 1/2 teaspoon ...................................
- Salt, flavoring, soy sauce to taste ..........
- Cooking oil .................................. taste
How to cook:
1. Boil the meat until tender, shredded small - small, reserving a little meat broth 1/2 cup.
2. Fry onion and garlic that have been sliced thin tipis-. Insert meat slices, stir - stirring until smooth, put the rest of the meat broth, add salt, pepper powder and flavoring. Stir well, put soy sauce, stir well wait until the spices to infuse and lift.
ingredients:
- Nasi Putih ........................................... 750 gr
- Beef (thinly sliced) ..................... 300 gr
- Petai peeled ...................................... 3 pieces
- Onion .................................... 6 pieces
- Red chili ....................................... 3 pieces
- Oil fried .................................... 3 scoops
- Salt, seasoning, pepper, soy sauce. to taste
How to cook:
1. Onions red and red chili smoothed.
2. Heat oil, saute the ingredients until fragrant.
3. Insert slices of bacon until cooked, and enter banana and soy sauce to taste.
4. Enter the nasi and stir until well blended.
ingredients:
- Rice ............................................... 1 bowl
- Santan ............................................. 6 bowls
- Galangal ......................................... 1 piece
- Serai ................................................ 1 rod
- Leaves Greeting ...................................... 2 sheets
- .................................... 1 clove garlic
- Onion .................................. 6 pieces
How to cook:
The rice is cooked like regular rice, but the water is replaced with santan.Bumbu - grinded spices included in coconut milk earlier.
ingredients:
- Rice ................................................ 1 kg
- Glutinous rice ....................................... 1 ounce
- Coconuts (taken santannya) ....... 1 piece
- Keningar ........................................... 1 knuckles
- Mesoyi .............................................. 1 vertebra finger
- Kaffir lime leaves ................................ 2 sheets
- Seasoned yellow rice ready ............. 1 pack
- Turmeric (take water) ..................... taste
- Salt to taste ...............................................
How To Cook:
Cooking rice as usual but the water is replaced with coconut milk and spices fill - spices, coconut milk let it out oil, rice newly inserted.
